Hot Rod Honey Wings: Sweet, Sticky, and Just Reckless Enough
Hot Rod chicken wings tossed in a bright sweet-heat honey glaze after cooking for crisp skin and less burning.
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Hard Maple Honey Pork Tenderloin: A Little Sweet, a Little Show-Off
Maple-sweet savory pork tenderloin with a simple honey-Dijon finish and safe cooking instructions.
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Crispy Side Hustle Smashed Potatoes with Masters Potatoes
Crispy smashed potatoes featuring garlic-dill Side Hustle and seasonal Masters Potatoes from Legacy Acres.
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Camp Fire Farmhouse Breakfast Hash with Eggs and Potatoes
A smoky coffee-spice potato skillet with bell peppers and fully cooked farm eggs.
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Bird Dog Deviled Eggs: Backyard Party Food with a Little Bite
Herby deviled eggs using Bird Dog poultry seasoning, great for farm eggs and cookout parties.
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Gold Rush Honey-Glazed Carrots: The Side Dish That Steals the Show
Honey-glazed roast carrots with Gold Rush mustard-forward seasoning and a smart late glaze.
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Shore Thing Shrimp and Corn Foil Packets: A Little Coastal Trouble
Juicy shrimp, corn and potatoes in grill foil packets seasoned with Raunchy Rooster Shore Thing.
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Prime Cut Steak with Garlic Mushrooms: A Date Night Worth Staying Home For
Pepper-and-coffee-seasoned steak with buttery garlic mushrooms and easy thermometer guidance.
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Original Recipe Backyard Ribs: Tender, Smoky, and Worth the Napkins
Classic indirect-cooked ribs seasoned with Original Recipe and optionally glazed at the finish.
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Gold Rush Honey-Mustard Chicken Skewers: Sticky Business on a Stick
Grilled chicken skewers with Gold Rush mustard seasoning and a late-added honey glaze.
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