Meet Richard: The Rooster With a Lot to Crow About
Who is Richard the Raunchy Rooster? Meet the fictional troublemaker behind our New Hampshire rubs and sauces.
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From the Farm to the Fire: Build a North Country Cookout Worth Remembering
How to build one unforgettable cookout pairing Raunchy Rooster Rubs & Sauces with eggs, honey and potatoes from Legacy Acres.
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Camp Fire Farmhouse Breakfast Hash with Eggs and Potatoes
A smoky coffee-spice potato skillet with bell peppers and fully cooked farm eggs.
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Bird Dog Deviled Eggs: Backyard Party Food with a Little Bite
Herby deviled eggs using Bird Dog poultry seasoning, great for farm eggs and cookout parties.
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Gold Rush Honey-Glazed Carrots: The Side Dish That Steals the Show
Honey-glazed roast carrots with Gold Rush mustard-forward seasoning and a smart late glaze.
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Hard Maple Honey Pork Tenderloin: A Little Sweet, a Little Show-Off
Maple-sweet savory pork tenderloin with a simple honey-Dijon finish and safe cooking instructions.
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Rub, Marinade, or Glaze? Know What to Put on Your Meat—and When
Learn the difference between dry rubs, marinades and finishing glazes—and when honey belongs on the meat.
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Winter Grilling in the North Country: Yes, It’s Worth Putting on Boots
How to grill outdoors through northern New Hampshire winters with safety, steadier heat and better meals.
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Two-Zone Grilling: The Simple Trick That Saves Dinner
How to set up hot and indirect heat zones on charcoal and gas grills to cook with confidence.
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Gold Rush Honey-Mustard Chicken Skewers: Sticky Business on a Stick
Grilled chicken skewers with Gold Rush mustard seasoning and a late-added honey glaze.
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