Meet Richard: The Rooster With a Lot to Crow About
Who is Richard the Raunchy Rooster? Meet the fictional troublemaker behind our New Hampshire rubs and sauces.
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Italian Job Sheet-Pan Chicken and Potatoes: One Pan, Zero Excuses
An easy chicken-and-potatoes dinner featuring Italian Job's rosemary, oregano and lemon peel.
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Smoke It or Grill It? How to Know When to Go Low and Slow
An honest guide to smoking versus grilling, complete with two-zone methods, cut selection and safety temperatures.
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Shore Thing Shrimp and Corn Foil Packets: A Little Coastal Trouble
Juicy shrimp, corn and potatoes in grill foil packets seasoned with Raunchy Rooster Shore Thing.
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Smoker Wood 101: Chips, Chunks, Pellets, and What They Actually Do
A practical guide to choosing wood chips, chunks and pellets, and pairing smoking woods with real Raunchy Rooster Rubs & Sauces blends.
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Prime Cut Steak with Garlic Mushrooms: A Date Night Worth Staying Home For
Pepper-and-coffee-seasoned steak with buttery garlic mushrooms and easy thermometer guidance.
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Two-Zone Grilling: The Simple Trick That Saves Dinner
How to set up hot and indirect heat zones on charcoal and gas grills to cook with confidence.
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Original Recipe Backyard Ribs: Tender, Smoky, and Worth the Napkins
Classic indirect-cooked ribs seasoned with Original Recipe and optionally glazed at the finish.
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Clean Your Grill Without Leaving Metal in Dinner
A wire-bristle recall aware guide to cleaning grill grates and grease trays safely.
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Gold Rush Honey-Mustard Chicken Skewers: Sticky Business on a Stick
Grilled chicken skewers with Gold Rush mustard seasoning and a late-added honey glaze.
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