Description
Sweet up front. Trouble on the way.
Richard’s Hot & Bothered Hot Sauce brings sweet heat and a little rooster swagger to the table. Habanero, ghost pepper and Scotch bonnet meet red bell pepper, cane sugar and brown sugar, with vinegar, lemon juice, garlic and ginger in the mix.
Drizzle it over wings, splash it on tacos, wake up your eggs or give your next burger a little attitude. Keep a bottle beside the grill for whenever dinner needs to get a little saucy.
Size: One 5 fl oz (148 mL) glass bottle.
Shake well. Refrigerate after opening.
Ingredients
Red Bell Pepper, Distilled Vinegar, Onions, Pure Cane Sugar, Brown Sugar (Cane Sugar and Molasses), Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Salt), Lemon Juice from concentrate, Garlic (Garlic, Water, Citric Acid), Ginger Puree (Ginger Root and Citric Acid), Xanthan Gum.
Nutrition information
Serving size: 1 tsp (5 mL). Servings per container: 30.
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | <1 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | <1 g | |
| Includes added sugars | <1 g | 1% |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 10 mg | 0% |
